-A chef cooking in front of the customers on an iron grill table (teppan).
-A section where customers can just have a normal Japanese dining experience.
-A Bar containing alcohol and refreshments.
-A Sushi bar for sashimi and sushi.
Relaxing dining experience | Yummy food | Unyielding service.
A dine-in restaurant with four main sections:
A dine-in restaurant with four main sections:
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RYU Japanese Steakhouse & Sushi Bar
Cuisines
Japanese
Asian Fusion
Business Hours
Mon - Fri: | Closed |
Sat: | 12:30 PM - 12:31 PM |
Sun: | Closed |
Carryout Hours
Mon - Fri: | Closed |
Sat: | 12:30 PM - 12:31 PM |
Sun: | Closed |